Banquet Menu

Buffets & Family-Style Dinners | Luncheon Entrées | Soups, Chowders, & Salads | Appetizers | Dinner Entrées

Buffets & Family-Style Dinners

Family Style (minimum 50 people) $17.95 per person
Choice of soup, garden salad, roast chicken, cared roast sirloin with pan gravy, oven roast potatoes, penne pasta with marinara sauce, coffee, tea and choice of dessert  
Dinner Buffet (minimum 50 people) $19.95 per person
Choice of soup, garden salad, teriyaki beef kabobs, Poule au Pot, baked scrod Neptune, choice of potato, vegetable and dessert served with coffee and tea  
Brunch Buffet (minimum 35 people) $14.95 per person
Fresh fruit platter, assorted muffins and pastries, Tavern scrambled eggs with scallions, tomatoes and Jack Cheddar cheese, our special French toast, hickory smoked bacon, breakfast port sausage, home fries, pasta salad, two hot Entrées (Chef?s choice), coffee, tea and juice  
Appetizer Buffet (minimum 35 people) $10.95 per person
Veggie platter, nachos, stuffed mushrooms, meatballs, sausage, peppers and onions, pizza bites, broccoli cheddar fritters, chicken wings  

Luncheon Entrées

All entrées will include the following: choice of soup or a fresh garden salad, fresh hot rolls & butter, potato & vegetable, coffee or tea, and choice of dessert.

BAKED SCROD $12.95
fresh filet of scrod baked in white wine, lemon butter and topped with seasoned crumbs served with choice of potato and vegetable  
GRILLED SALMON $13.95
fresh salmon filet grilled and laced with a béarnaise sauce served with choice of potato and vegetable  
BAKED STUFFED SHRIMP $13.95
three jumbo shrimp with a rich seafood stuffing baked and served with drawn butter, choice of potato and vegetable  
CITRUS GRILLED CHICKEN BREAST $11.95
fresh boneless chicken breast char-broiled and brushed with a citrus marinade, served with choice of potato and vegetable  
CHICKEN PARMESAN $11.95
fresh boneless chicken breast breaded and sautéed topped with marinara sauce and mozzarella cheese served with pasta du-jour  
VEAL SORRENTINO $12.95
veal cutlet and fresh eggplant breaded and sautéed layered with fresh spinach, three cheeses and marinara sauce served with pasta du-jour  
ROAST SIRLOIN $12.95
fresh top round slow roasted and carved laced with a pan gravy and served with choiceof potato and vegetable  
CHAR-BROILED SIRLOIN STEAK $13.95
half pound choice of sirloin char-broiled and served with choice of potato and vegetable  

Soups, Chowders, & Salads

Soups & Chowders
SEAFOOD CHOWDER* Included, add $1.00
A wonderful combination of shrimp, scallops, scrod, imitation crab, fresh herbs and seasoning with light cream and fresh potatoes  
ITALIAN CHICKEN & VEGETABLE Included
Fresh vegetables in a rich natural stock with fresh chicken and roast plum tomatoes seasoned with fresh herbs  
VEGETABLE MINESTRONE Included
A combination of celery, carrots, onions, zucchini, summer squash, green peppers and beans in a fresh tomato based stock seasoned with fresh herbs  
 
Salads
MIXED GREENS Included
Our Tavern salads are made here daily, fresh cut mixed greens spun dry and tossed with fresh tomatoes, cucumbers, carrots, Bermuda onions and served with our Italian vinaigrette  
CEASAR SALAD* Included, add $1.00
Crisp Romaine lettuce tossed with our homemade Caesar dressing and croutons dusted with fresh grated Pecareno Romano  
BABY MIXED GREENS* Included, add $1.00
A medley of baby greens tossed with diced fresh tomatoes, cucumbers, grilled vegetables and drizzled with a fresh basil, tomato, garlic vinaigrette  

Appetizers

STUFFED MUSHROOMS $80.00 per hundred
large mushrooms filled with a spinach, mushroom and cheese stuffing  
SESAME CHICKEN TENDERS $80.00 per hundred
fresh boneless chicken tenderloins rolled in Japanese crumbs and lightly fried served with a sesame ginger dipping sauce  
SPINACH EN PHYLLO $90.00 per hundred
sautéed spinach tossed with Feta cheese and herbs wrapped in Phyllo dough and baked  
QUESADILLA WEDGES $80.00 per hundred
blackened chicken grilled with onions, tomatoes and scallions placed between two corn tortillas and topped with melted Jack cheese served with salsa for dipping  
TAVERN CRAB CAKES $150.00 per hundred
lump crabmeat mixed with fresh herbs and seasoning rolled in special crumbs and lightly sautéed  
CLAMS CASINO $125.00 per hundred
fresh little necks filled with our own Casino stuffing of red and green peppers, fresh herbs and lightly tossed with seasoned crumbs  
SCALLOPS & BACON market price
fresh sea scallops wrapped with smoked bacon and broiled drizzled with fresh lemon  
PESTO MOZZARELLA STICKS $80.00 per hundred
our very own hand made mozzarella sticks rolled with basil pesto and breaded in Italian crumbs served with marinara sauce for dipping  
MINI CALZONES $90.00 per hundred
spinach, onions, sausage and a blend of cheeses wrapped in our bread dough and baked served with marinara sauce  
BROCCOLI & CHEDDAR FRITTERS $80.00 per hundred
fresh broccoli and Vermont cheddar cheese mixed with our fritter batter and lightly fried  
BUFFALO CHICKEN TENDERS $80.00 per hundred
fresh chicken tenderloins breaded and deep fried tossed in our own Buffalo sauce and served with Blue cheese for dipping  
CRUDITÉS $1.95 per person
A wonderful display of fresh vegetables including tomatoes, broccoli, carrots, celery, zucchini, peppers and cucumbers served with a fresh herb dip  
CHEESE & FRUIT DISPLAY $2.25 per person
Vermont cheddar, Gorgonzola, Swiss, Tavern cheese spread garnished with fresh fruit and served with assorted crackers  
SHRIMP COCKTAIL market price
Large jumbo shrimp cocktail garnished with fresh lemons and our own cocktail sauce  

Dinner Entrées

All entrées will include the following: choice of soup, a fresh garden salad, fresh hot rolls & butter, potato & vegetable (or just potato with some entrées), coffee or tea, and choice of dessert.
(*Some up-charges apply to certain choices.)

ROAST PRIME RIB $22.95
Slow roasted choice prime rib served with au-jus, starch du-jour and fresh vegetable  
CHARBROILED SIRLOIN STEAK
A choice twelve-ounce sirloin charbroiled with starch du-jour  
and fresh vegetable $21.95
with Portabella mushroom demi-glace $22.95
with Alamama sauce (olive oil, diced tomatoes, scallions, roast garlic) $22.95
FILET MIGNON $24.95
ten-ounce choice filet mignon charbroiled and laced with béarnaise sauce served with starch du-jour and fresh vegetable  
ROAST TENDERLOIN OF BEEF $22.95
roast filet mignon carved and topped with a wild mushroom demi-glace and served with starch du-jour and fresh vegetable  
DIJON CRESTED PORK LOIN $17.95
Slow roasted boneless port loin with a Dijon and herb crust carved and topped with a pan gravy and served with starch du-jour and fresh vegetable  
HERB CRUSTED PORK LOIN $17.95
fresh boneless pork loin roasted with a fresh herb crust, cared and topped with a pan gravy served with starch du-jour and fresh vegetable  
CRACKED BLACK PEPPER CRUSTED PORK LOIN $17.95
fresh boneless pork loin rolled in fresh cracked black pepper and roasted, carved and topped with a wild mushroom demi-glace served with starch du-jour and fresh vegetable  
CHICKEN WILLINGTON $18.95
fresh boneless chicken breast with a roast vegetable and ricotta stuffing wrapped in puff pastry and baked laced with a roast plum tomato cream sauce served with starch du-jour and fresh vegetable  
CHICKEN ELIZABETH $20.95
fresh boneless chicken breast sautéed and served over fresh grilled asparagus, topped with two jumbo shrimp and laced with béarnaise sauce served with starch du-jour  
POULE AU POT $17.95
fresh herb roasted whole chicken breast boned and served with red bliss mashed potatoes and choice of vegetable topped with a rich velouté sauce  
CITRUS GRILLED CHICKEN BREAST $16.95
fresh boneless chicken breast char-broiled and brushed with a fresh made citrus marinade of limes, lemons, oranges, fresh herbs and olive oil served with starch du-jour and fresh vegetable  
CHICKEN CORDON BLEU $18.95
fresh boneless chicken breast sautéed and topped with smoked ham, Swiss cheese and laced with a velouté sauce served with starch du-jour and fresh vegetable  
ROASTED HALF CHICKEN $15.95
fresh half chicken roasted in olive oil and fresh herbs served with starch du-jour and fresh vegetable  
CHARBROILED SWORDFISH $21.95
fresh center cut swordfish charbroiled and topped with a fresh herb butter rosette served with starch du-jour and fresh vegetable  
SEARED SALMON FILET $20.95
fresh salmon filet pan seared and laced with a béarnaise sauce and served with starch du-jour and fresh vegetable  
BAKED SCROD $16.95
fresh filet of scrod baked in white wine, lemon butter and topped with seasoned crumbs served with starch du-jour and fresh vegetable  
BAKED HADDOCK $17.95
fresh filet of haddock baked with white wine, lemon butter and topped with seasoned crumbs served with starch du-jour and fresh vegetable  
BAKED STUFFED JUMBO SHRIMP $21.95
five jumbo shrimp with a rich seafood stuffing baked and served with drawn butter, starch du-jour and fresh vegetable  
BAKED HADDOCK OSCAR $21.95
fresh haddock filet baked with lobster meat, fresh asparagus topped with Swiss cheese and seasoned crumbs and laced with béarnaise sauce served with starch du-jour  
BAKED STUFFED FILET OF SOLE $18.95
fresh filet of sole rolled with our rich seafood stuffing and baked laced with béarnaise sauce and served with starch du-jour and fresh vegetable  
SURF & TURF $24.95
a generous cut of slow roasted prime rib and two jumbo baked stuffed shrimp served with starch du-jour and fresh vegetable  
SURF & TURF $21.95
charbroiled ten-ounce choice sirloin topped with two jumbo shrimp scampi served with starch du-jour and fresh vegetable  
VEGETABLE CHOICES
Sautéed fresh green beans
Buttered baby carrots
Fresh vegetable medley
STARCH CHOICES
Red bliss herb mashed
Rice Pilaf
Oven Roasted
Baked Potato* (Add $1.00)
DESSERT OFFERINGS
Ice cream with your cake
Cream Puffs with ice cream and sauce
Ice cream mud pie
Ice cream nut roll with sauce

 

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